Pay in 4 interest-free payments of $6.24 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
and sprinkled on vegetables
With its high yield it is a cost effective gravy for any application requiring a beef sauce
A unique blend of lemon
Agar Agar will maintain its form up to 85°C and will set at room temperature
and a dash of cayenne pepper are used to make this blend
Chinese 5 Spice basil and sprinkled on vegetablesGround pure anise, ginger, fennel, clove and cinnamon are used to create Chinese 5 Spice. Used throughout China and Vietnam to season roasted meats and poultry, it is also used to flavour marinades. Dominated by Star Anise, Chinese 5 Spice has a pungent, savoury, and sweet flavour.
