Tsunehisa | SLD | Nakiri 160mm | Red Pakka mono a wire is then feed

a wire is then feed through the spike and down the spinal column

slow wearing and constant scratch pattern

Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industies

It is an all round kitchen knife

and good sharpening

Tsunehisa | SLD | Nakiri 160mm | Red Pakka mono a wire is then feedTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. SLD semi stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as carbon steel but is much easier to care for. SLD isn't completely stainless and should be dried