Fraijanes Pacaya - Natural Process 800m (regional)

800m (regional)

with bright acidity

and cool nights slow the cherry's maturation — concentrating sugars into Antigua's signature balance and density

and a long

Washing strips the fruit from the bean before drying

Fraijanes Pacaya - Natural Process 800m (regional)From a single farm on the slopes of the Pacaya volcano. The Fraijanes plateau sits beside the active Pacaya volcano, where frequent ashfall and light, porous soil create unusually nutrient rich growing conditions. This lot comes from one farm on those slopes and we process its harvest two ways so you can taste the difference. This is the natural. Natural processing means the beans dry whole inside the fruit, so the cherry's sugars sink deep into the