Dry Aged New York Strip Steak Lamb a culinary masterpiece that combines

a culinary masterpiece that combines the timeless appeal of traditional sausage with a bold burst of garlic flavor

beefy flavor

Each package come with two boneless breasts

or adding a zesty kick to your favorite recipes

The tongue is cooked by boiling

Dry Aged New York Strip Steak Lamb a culinary masterpiece that combinesOur New York Strip steak provides a large amount of flavor no matter the way it is cooked. It is one of the most tender steaks, making it one of the many reasons people cling to it. 100% pasture raised beef, dry aged for 21 28 days. All beef is grass fed and non gmo grain finished in our pastures at Maranatha Farms.