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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Handle: Western Style
Handle Thickness: 35 mm
Width: 67 mm
The black hammered finishing method does not scrape the entire surface of the blade that has been hardened by quenching
Pro Tip: Never use on frozen foods or bone
Sakai Takayuki Kengata Santoku Knife 160mm (6.3") VG10-VG2 Coreless Damascus Molybdenum Handle: Western StyleLooking for a great multipurpose kitchen knife that is incredibly nimble? The Sakai Takayuki Kengata Santoku is very lightweight and nimble. It is also able to perform very delicate tasks with the Kengata tip! The VG 10 & VG 2 core with Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety
