Callebaut caramel callets Size:230g Agar-agar is a natural vegetable

Agar-agar is a natural vegetable gelatin (substitute for pork or beef gelatin) derived from a marine red algae

60-70% cocoa mass and 5% sugar

and medium-chain triglycerides (MCTs) for sustained energy

it's ideal for baking bread

A pantry staple for home bakers and those seeking wholesome

Callebaut caramel callets Size:230g Agar-agar is a natural vegetableCallebaut caramel callets is composed of a fine selection of ingredients such as caramelized sugar and caramelized milk. These have an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. These callets are warm caramel and pale amber color, with a golden hue . Ingredients: Cocoa butter, sugar, whole MILK powder, milk sugar, whey powder (milk), skimmed milk powder, caramelized sugar (2%),