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and some orange and mango
A limited single batch release
It takes about eight piñas (agave hearts) to equal one piña from either of the more commonly propagated and cultivated Magueys
The distinctive herbal aroma of roasted agave is delicately balanced with subtle notes of ripe coconut and sweet American oak
Paired with smoked meats or bbq chicken
Dixeebe Cuishe Edition #4 Mezcal (375ml / 50%) $3500-$3999 and some orange and mangoDixeebe Cuishe is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The Maguey Cuishe (Agave karwinskii) used in this mezcal are cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. Only 170 bottles produced world wide. Only 12 allocated to Australia. Dixeebe Mezcal (pronounced dee sh bay) is a project from Asis Cortes and his father, Valentin Cortes. Their family has been producing mezcal in the
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