Puerh Tea: Gold Leaf (Pressed Cakes and Tuochas) (Old Bush) greentea We call this one "Gold

We call this one "Gold Leaf" due to its exceptional quality and the many gold colored leaves scattered through the cakes and tuochas

Farming Style: Cultivated according to age-old organic farming practices

There are lovely ceremonial "tea knives" used to break off pieces to steep

flavorful teas on the market

Steeping Guidelines: 3g (2t) | 160 F | 1-2 min | Steep x2+

Puerh Tea: Gold Leaf (Pressed Cakes and Tuochas) (Old Bush) greentea We call this one "GoldFlavor Profie: This "shu" puerh ("ripe," or "black" puerh) yields a smooth, rich palate with subtle notes of dark chocolate, sweet Chinese date and deep, lasting finish, enhanced by the exclusive selection of highest grade sifted leaf material known as "Gong Ting." PAIRS WELL with FORMULA No. 8: Herbal Coffee, FORMULA No. 23: ANTI INFLAMMATORY CHAI Steeping Guidelines: 2 tsp 8oz 208 F 1 2 min Steep at least three times. Origin: Wokan Shan, Yunnan