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offering a hygienic
the blade provides a low-friction surface that glides through ingredients
Weight: 144 g
Weight: 182 g
Yanagiba which literally means Willow Leaf
Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Hikari - Molybdenum Stainless Steel High Carbon offering a hygienicIdeal for: Slicing. Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood. Shobu Sashimi Knife with Saya (Sheath) 240 mm (9. 4") Edge Type: Single Bevel Right Handed Blade Material: INOX (Molybdenum Stainless Steel) Weight: 126 g Blade Width: 30 mm Blade Thickness: 3 mm Handle Length: 133 mm Handle Thickness: 19 mm It is elegant kitchen knife unique to Japan with lacquer on the handle and
US$ 15.95
US$ 13.00
US$ 40.95
US$ 16.95
