Filter | Honduras | Masaguara | Brandy Barrel Aged Process | Light SOE it offers a bright and

it offers a bright and floral profile with notes of bergamot

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Taste Note：lemon | bergamot | blackcurrant

Roast style — We focus primarily on light roasts to preserve the beans' natural character

Origin of coffee: Brazil | Indonesia

Filter | Honduras | Masaguara | Brandy Barrel Aged Process | Light SOE it offers a bright andThis single origin coffee from Masaguara, Honduras, is carefully washed and aged for 30 days at 15C in brandy barrels, giving its light roast a unique depth. Grown at 1,700 meters and made from the Catuai variety, it has elegant notes of brandy, lychee, honey, and apricot. Ideal for cold brew and pour over, this coffee offers a refined and complex cup that highlights its special aging process and origin. Coffee Bean Information: Single origin or