Rafael Angoori Petha Kolkata Best before 9–12 months from

Best before 9–12 months from packaging

Contains Cornflour

Dry Coconut

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Made from the juice of 100% natural Himalayan Apples

Rafael Angoori Petha Kolkata Best before 9–12 months fromThe petha is still made the traditional way i. e from white pumpkin or ash gourd that is peeled, de seeded, and then boiled in rose flavored sugar syrup (a process called josh lena), and soaked in syrup or dried for a longer shelf life. Vegetarian Contains Ash Gourd, Rose Syrup. Shelf life is 245 days Store in a cool and dry place away from direct sunlight. After opening it, store it in the fridge.