Vintage | Bunka 160mm | Ash Gyuto/Kiritsuke Tsunehisa knives come from various

Tsunehisa knives come from various blacksmiths and factories from around Japan

It’s like Shirogami but with added tungsten and chromium to give it better edge retention

A sharp gift for everyone

Narrow filleting knife 22cm

This is a very large salmon deba

Vintage | Bunka 160mm | Ash Gyuto/Kiritsuke Tsunehisa knives come from variousThis knife has an asymmetrical Kanto style grind with a right hand bias. I am still researching the history of this knife. Carbon steel knives are known for their sharpness, edge retention, and durability. They hold a sharp edge for a long time and are easy to sharpen and maintain. However, they require proper care to prevent rust and will patina after cutting highly acidic or alkaline foods. This knife is made from carbon steel and will form rust if