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doi: 10.3389/fcimb.2019.00127 68 Retamal-DazARTognarelliEKalergisAMBuenoSMGonzlezPA

The Gerontologist, 55 (6), 901

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The following nutrition facts for garlic from the USDA are based on a serving estimate of 1 teaspoon (tsp): Nutrition Facts: One (1) Garlic Clove

It is made from three amino acids - glycine, glutamine and cysteine - and, alongside its boost to immunity, also has a reputation for reducing pigmentation and evening skin tone