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Characterization of bacteria, clostridia and Bacteroides in faeces of vegetarians using qPCR and PCR-DGGE fingerprinting

Vitamin B12 deficiency has occurred in breastfed infants of vegetarian mothers whose diets contain no animal products (e.g., eggs, dairy), even though the mothers had no symptoms of deficiency at the time

The severity tends to peak around week 2 to 3, then gradually diminishes as gastrointestinal adaptation progresses

ATP7B-deficient hepatocytes reveal the importance of protein misfolding induced at low copper concentration

A brief comparison helps to position these established heroes against emerging trends

Molecular imaging of vascular inflammation