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In health, these cells work at similar rates, maintaining bone density (Knight et al, 2020)
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Cualquier aumento en la carnitina muscular aumenta la tasa de oxidacin de cidos grasos plasmticos y triacilgliceroles intramusculares durante el ejercicio
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K., Konkel M
Conclusion The present study indicated that dietary L-carnitine supplementation could increase the concentrations of carnitine in the liver and muscle, and decrease the lipid content in both tissues, possibly through enhanced mitochondrial -oxidation and reduced adipogenesis
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