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[DOI] [PubMed] [Google Scholar] 156.Jones DP

To complement our proteomic analyses, we measured plasma GSH levels at 3 months post-infection in PCC and convalescent groups as an indicator of oxidative stress 43,44

The volatility and therefore the impact of the aroma compound are determined by multiple factors such as the pH, salt concentration, ethanol level, binding to fats/oils, proteins, starch and phenolic compounds (generally known as the matrix effect), as well as the temperature (Guichard 2002)

The standard approach: Allow the vial to reach room temperature before reconstitution Direct the solvent gently down the interior wall of the vial do not inject directly onto the lyophilized cake Swirl gently

The TS fluorophore and chlorophyll autofluorescence were excited at 405 nm and emitting light was measured between 497 nm and 542 nm (TS) and in between 654 nm and 701 nm (chlorophyll)

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