Aim for three small, balanced meals daily that include: Lean protein sources (chicken, fish, beans, lentils) to support satiety Complex carbohydrates (whole grains, vegetables) for sustained energy Healthy fats (olive oil, nuts, avocado) in moderate amounts Adequate fibre to support digestive health This approach aligns with the NHS Eatwell Guide and helps maintain stable blood glucose levels while providing essential nutrients, which may naturally reduce cravings for quick-energy foods like sweets
"It was making me think I wasn't hungry for so long
P values represent test of no interaction effect
This recalibration is temporary, but while it is happening, occasional diarrhoea can appear, particularly after meals or shortly after a dose increase
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