Long-term COVID-19 symptoms in a large unselected population
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Clinical Features Early Burning sensation in mouth (especially with spicy food) Blanching of oral mucosa Recurrent ulcers Late Progressive trismus (reduced mouth opening) Palpable fibrous bands (buccal mucosa, soft palate) Stiff tongue, reduced tongue mobility Dysphagia Altered speech 4
Amino acid derivatives, such as L-carnitine, serotonin, and GABA, are made from essential amino acids but are not incorporated into proteins
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The average medical school provides limited nutrition education throughout a students four years, and nutrition-related competencies are often absent from most medical specialties in graduate medical education
