It also protects the enzymes catalase, succinate dehydrogenase, and superoxide dismutase and antioxidant enzymes.[] However, it has been proposed that high levels of carnitine may possibly induce fatty acids synthesis rather than their oxidation
Aurori, M., Andrei, S., Dreanca, A
Studies have shown that bitter-tasting pharmaceuticals and substances, including polyphenols such as isosinensetin, bind to bitter taste receptors, and unlike other TAS2R agonists, stimulate GLP-1 secretion in NCI-H716 cells [192] (Fig
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