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The Complete Gluten AntiBody Screening: The following factors should be tested first before anyone should think about consuming gluten containing food sources: Gliadin Alpha, Omega & Gamma Deamidated Gliadin Wheat Germ Agglutin (WGA) Gluteomorphin & Prodynorphin TGA-2, TGA-3, TGA-6 *This is the Wheat/Gluten Proteome Sensitivity and Autoimmunity Panel through Cyrex Labs* We offer this test on DrJockers.com here Sources of Gluten: Wheat Spelt Barley Kamut Rye Oats (except from a gluten-free oat farm) Foods Suspected Cross-React with Gluten by the Immune System: Alpha Casein Beta Casein A1 Corn Oats Instant Coffee Yeast Sesame Soy Peanut Egg Protein Rice Canola Milk chocolate Whey Protein Millet Potato Hidden Sources of Gluten: Modified Food Starch Food Emulsifiers Food Stabilizers Artificial Food Coloring Malt Extract Dextrins Clarifying Agents Commonly Overlooked Sources of Gluten: Processed Condiments (ketchup, mustard & salad dressings) Deli Meats Beer Soy Sauce Imitation Crab Meats Shampoos Going Beyond Gluten-Free: For most individuals with a gluten sensitivity going gluten-free alone is not enough
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