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Similar findings are reported of gut microbes as changes in their composition are associated with CKD
10.1161/jaha.120.017728 Summary Keywords glucosinolates, isothiocyanates, cardiometabolic disorders, neurological disorders, musculoskeletal health, cancer, cruciferous vegetables Citation Connolly EL, Sim M, Travica N, Marx W, Beasy G, Lynch GS, Bondonno CP, Lewis JR, Hodgson JM and Blekkenhorst LC (2021) Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence
It supports healthy skin, aids in wound healing, and acts as a shield against cellular damage caused by harmful free radicals
Vitamin C & Vitamin E Boost collagen production and protect from oxidative stress
Although initially developed for the treatment of drug-resistant epilepsy in children, its applications have broadened over time