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For instance, research by Wyatt et al

Eggs, chicken, legumes, and yogurt provide cysteine (a key amino acid for glutathione)

This unbalance is in keeping with our PsA cohort clinical features, in which the most recorded metabolic comorbidities (see Table 1) were obesity (35.9%), hypertension (23.1%), hypercholesterolemia (12.8%), DT2 (15.4%) and metabolic syndrome (15.4%)

Iodine is also present in some plant-based foods, like grains and cereals, with a variable content depending on iodine level in the soil where the food grows, which varies widely among countries, and on fertilizer use and irrigation practices

doi: 10.1016/j.jinf.2020.07.025 20 BaartG

It has been on the World Anti-Doping Associations prohibited list since the World Anti-Doping Code was established in 2003