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Kojic acid is produced by a variety of fungi, primarily Aspergillus species, and is a byproduct of rice fermentation, such as in the creation of sake

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Protective effect of L-carnitine in cyclophosphamide-induced germ cell apoptosis

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However, in PEM patients, due to a lack of effective negative feedback regulation (e.g., compromised antioxidant capacity and impaired mitochondrial autophagy), these responses fail to resolve post-exercise, thereby potentially progressing into a chronic pathological state (105) ( Figure 2 )

Properties and physiological function of a glutathione reductase purified from spinach leaves by affinity chromatography