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USA 92 , 983987 (1995)

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The researchers noted, however, that the concentration of elenolic acid in olive oil is low, meaning the benefits seen in this study would likely require concentrated supplementation rather than dietary olive oil alone

Bearing this in mind, we postponed appending aspartic acid to a late stage of the synthesis, used only equimolar quantities of N -methylmorpholine (NMM) when a base was required for a reaction, and avoided any base-cleavable protecting groups, such as Fmoc or formyl