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Our lyophilized formulation ensures the peptide remains stable during transit and storage, giving your laboratory consistent, reliable results

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Nutrition Facts / Valeur nutritive Additional Ingredients Allergy Information Warnings

The IMS probe recovered very slowly following an initial lag phase of similar duration to that of the cytosolic sensor, while the matrix Grx1roGFP2 sensor remained almost completely oxidized for the duration of the experiment

Other items are much more common

De-ionized water, vegetable glycerin, l-malic acid, citric acid, natural flavors, potassium sorbate (as preservative) and lemon (citrus limon) oil