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A Study of Tirzepatide (LY3298176) Compared to Dulaglutide in Participants With Type 2 Diabetes (SURPASS J-mono)

30/case Serving size: 220 mL Value Product Characteristics Caloric Density (Cal/mL) 1.5 Protein (% of total energy) 18.3 Protein Source Hydrolyzed whey protein concentrate, hydrolyzed sodium caseinate Fat (% of total energy) 31.8 MCT oil (% of total fats) 70 Omega-6:Omega-3 Ratio 2.2:1 Fat Source MCT (modied coconut oil and/or palm kernel oil), canola oil Carbohydrate (% of total energy) 49.9 Carbohydrate Source Corn maltodextrin, sucrose Total Cal:g Nitrogen Ratio 136:1 Nonprotein Cal:g Nitrogen Ratio 111:1 Water (g/L) 776 Osmolality (mOsm/kg water) 630 Renal Solute Load (mOsm/L) 552 Recommended Tube Size for Gravity/Pump Feeding (Fr) N/A/8 Fibre No Amount per Serving Nutrient Data ENERGY, Cal (kJ) 330 (1388) Protein, g 15 Taurine, mg 33 Carnitine, mg 33 Fat, g 12 Linoleic Acid, g 0.5 Linolenic Acid, g 0.2 Carbohydrate, g 40 Sucralose, mg 22 Water, g 171 Vitamins Vitamin A, IU 1100 Vitamin D, IU 88 Vitamin E, IU 6.3 Vitamin K, mg 0.015 Vitamin C, mg 40 Thiamine, mg 0.46 Riboflavin, mg 0.66 Niacin, mg 3.3 Vitamin B6, mg 0.66 Folic Acid, mg 0.066 Vitamin B12, mg 0.0011 Pantothenic Acid, mg 2.2 Biotin, mg 0.012 Choline, mg 150 Minerals Sodium, mg 372 Potassium, mg 440 Chloride, mg 330 Calcium, mg 220 Phosphorus, mg 220 Magnesium, mg 66 Iron, mg 4.4 Zinc, mg 4 Iodine, mg 0.033 Copper, mg 0.53 Manganese, mg 1.1 Selenium, mg 0.021 Chromium, mg 0.018 Molybdenum, mg 0.04 Ingredients Vanilla Vital Peptide 1.5 Cal, Vanilla

(2021) 22:e13189
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Ethical Approval All procedures were followed according to the ethical standards of the responsible committee on human experimentation (institutional and national) and/or the Helsinki Declaration of 1964 and later versions