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Olcay et al

Free radicals, like reactive oxygen species (ROS) and reactive nitrogen species (RNS), are naturally occurring, toxic compounds that are formed when the body converts food to energy

[PubMed] [Google Scholar] 21.Cianciolo G., Cappuccilli M., La Manna G

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larger CDMOs acquiring niche peptide firms)

Loss of Bifidobacterium taxa or their metabolic capacity is a consistent feature of diet- and rhythm-driven models of metabolic disease and is reported in multiple NAFLD/MASLD cohorts, where reductions in bifidobacterial abundance are associated with worse metabolic and inflammatory profiles (99)