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(128) vacuum cooling treatment and various storage conditions, including cold rooms and modified atmosphere packaging, affected antioxidant enzyme activity in Agaricus bisporus mushrooms, revealing that vacuum-cooled mushrooms exhibited enhanced activity of antioxidant enzymes like superoxide dismutase, catalase, peroxidase and polyphenoloxidase along with a reduction in malondialdehyde levels and the generation of superoxide anions

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(2018): Increased muscle protein synthesis in resistance-trained adults

In turn, glutathione helps regenerate Vitamin E

A role for human renal tubular epithelial cells in direct allo-recognition by CD4+ T-cells and the effect of ischemia-reperfusion