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*Correspondence: Neven Sarhan, [email protected] Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
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That threshold is not a pharmaceutical doseits roughly what you can get from a modest serving of tomato sauce or other tomato-based dishes. .In this Mediterranean population, lycopene mostly came from everyday foods: tomato sauces simmered in olive oil, vegetable stews, and other cooked tomato preparations, with some contribution from watermelon, pink grapefruit, and friends
The most important is glutathione
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