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During this process, the allicin content decreases due to its conversion into antioxidant compounds such as bioactive alkaloids and flavonoids, resulting in a milder aroma and taste compared to fresh garlic

In previous reports, single modulation of G pathway and F pathway for GSH production could achieve GSH contents of 1.51.7 % [19, 22] (Table 1)

Lu : Hiu qu ca sn phm Glutathione 600 Dr.Lacir khc nhau ty thuc vo c a mi ngi

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Use: Once opened, use the product within 24 hours Suitable for athletes, with sweeteners

Research Use Only This KLOW peptide blend is supplied strictly for in-vitro laboratory research