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American Journal of Physiology 274(5 Pt 2): H1884-H1894

Several factors can contribute to the development of gout, including: Diet: Foods high in purines, such as red meat, organ meats, and certain types of seafood, can increase uric acid levels and trigger gout attacks

How It Works It activates thousands of genes involved in healing, promotes collagen and elastin production, attracts immune cells to injury sites, and has potent antioxidant effects

After that, bacterial contamination becomes more likely even with refrigeration

It also helps produce myoglobin, a protein that provides oxygen to muscles

Studies suggest vitamin B6 can reduce inflammation for people with conditions like rheumatioid arthritis