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282 Ferroptosis in obesity Obesity is widely accepted as a global health problem which caused by a long-term energy imbalance due to excessive caloric intake and inadequate energy expenditure

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A systematic review published in the American Journal of Clinical Nutrition analyzed multiple studies on inulin-type fructans and found associations between prebiotic fiber intake and improvements in appetite regulation, including increased feelings of fullness and reduced overall calorie intake in some study populations

The recent FDA action signals a shift toward tighter oversight, especially as the market expands and financial stakes increase