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Increased d-lactic acid theory Another theory regarding the reduced intestinal pH and increased gut permeability in ME/CFS patients is the increased production of D-lactic acid due to the overgrowth of Gram-positive bacteria such as Enterococci and Streptococci, which leads to systemic inflammation, immune activation, and oxidative stress [22, 44]
10.1006/jmcc.1998.0867 22
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Outcomes of culturally tailored dietary intervention in the North African and Bangladeshi diabetic patients in Italy
Nicotinamide riboside enhances endothelial precursor cell function to promote refractory wound healing through mediating the SIRT1/AMPK pathway
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