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doi: 10.3389/fnut.2026.1809416 Received 11 February 2026 Revised 24 April 2026 Accepted 11 May 2026 Published 02 June 2026 Volume 13 - 2026 Edited by Ivana arac, University of Belgrade, Serbia Reviewed by Dbora Luana Ribeiro Pessoa, Federal University of Maranho, Brazil Jiaqi Liu, University of Texas Health Science Center at Houston, United States Updates Copyright 2026 Song, Fang, Li, Fu, He, Gao, Tian and Gao

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Figure 3 summarizes the effect of various fatty acid species on the proadipogenic capacity of 3T3L-1 cells in the presence or absence of insulin (Madsen et al.) [147]