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We hypothesize that this observed co-aggregation is primarily responsible for the previously reported monomerization 10 of the peptide drug in an aqueous buffer in the presence of SNAC, a mechanism that was previously unknown in molecular detail 9

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Cardiovasc Diabetol 2021;20:1e11

Some foods are more likely than others to contain germs that can make people sick: Raw chicken, turkey and meat Raw flour, dough and eggs Raw milk and raw milk byproducts Foods and beverages contaminated from raw meat, poultry, seafood, or eggs When do food poisoning symptoms typically start

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SPMs, PRMs, phenomenal