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Foods rich in sulfur, such as cruciferous vegetables (broccoli, kale) and allium vegetables (garlic, onions), along with protein sources that provide cysteine and methionine, can help increase glutathione production in the body.

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The role of retinal carotenoids and age on neuroelectric indices of attentional control among early to middle-aged adults

10.3389/FCELL.2019.00298 30 PintoS.CarragetaD