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The contamination of food and feed with aflatoxins poses significant risks to human and animal health globally, making them a critical concern for food safety and regulatory authorities

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It is noteworthy that iron metabolism, serving as a bridge linking the microbiota to host pathological processes, exhibits bidirectional regulatory properties: the hosts iron reserve status can significantly influence gut microbiota composition, while specific bacterial strains can reshape host iron distribution by modulating the expression of iron absorption-related proteins