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The following formula was used to calculate the content of available carbohydrates: 2.3.2 Determination of total iodine content Total iodine content in freeze-dried samples of lettuce leaves was assessed by inductively coupled plasma mass spectrometry (ICP-MS/MS) using a triple quadrupole spectrometer (iCAP TQ ICP-MS

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F., Karevicius, S., Malsch, M., Sarda, V., Fadayomi, A., Harris, H

doi: 10.1111/j.1365-2249.2006.03082.x 27 PapiernikDUrbaniakAKopotowskaDNasulewicz-GoldemanAEkiertMNowakMet al

Sulfur-Rich Foods Sulfur is a key component of the glutathione molecule