In Type 2 diabetes , the bodys response to GIP is often impaired, which contributes to poor glucose control
Choose: Unsaturated fats such as olive oil, avocados, nuts, and fatty fish like salmon
Some antibiotics, particularly those requiring acidic conditions for absorption (like certain penicillins) or those metabolized by specific liver pathways, warrant individualized discussion with your prescriber
Identifying and avoiding your triggers can help reduce the frequency and intensity of hot flashes
Though it can be challenging during the holidays, try to be careful with foods high in fat and carbohydrates
To view a copy of this licence, visit About this article Cite this article De Giorgi, R., Ghenciulescu, A., Dziwisz, O