Even if the solution appears clear, peptide bond hydrolysis and oxidation have likely reduced bioavailability by 1530%, compromising experimental consistency
Glutathione S-transferase theta 2, isoform CRA_b
Guidance document on the validation and international acceptance of new or updated test methods for hazard assessment (2005)
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The most common side effects include: Nausea Vomiting Diarrhea Dizziness Headaches Indigestion Low blood sugar Severe side effects are also possible, though rare
However, vitamins in food often exhibit low absorption efficiency and delayed efficacy due to interactions with other dietary components, the food matrix, cooking methods and nutrition competition 21,22