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Brassica vegetables High in vitamins C and K, fiber, and beta-carotene, crunchy brassica vegetables (also known as cruciferous vegetables) are spiked with sulforaphane, a sulfur-rich compound, that studies have shown can increase glutathione and glutathione-related enzymes (2)

Environmental and lifestyle factors, including diet, exercise, and exposure to pollutants, also influence oxidative stress levels, making it difficult to develop standardized treatments

While Ming-Jer Hsieh et al

But there's a catchand one unlikely to surprise anyone familiar with the U.S

These patterns have been used to explore links between glutathione status and cellular senescence, DNA damage, metabolic aging, and neurodegenerative processes

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