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The article says moringa's iron, calcium and B vitamins depend on gastric acid, intrinsic factor and intestinal pH for bioavailability, and all three are affected by slowed GI transit and reduced food volume on a GLP-1

Journal of Clinical Oncology 28(29):4539-4544

73 Central and peripheral administration of ghrelin 74,75 heightens carbohydrate metabolism and decreases energy expenditure and fat utilization in addition to possibly playing a part in the initiation of eating

ISBN 0-8317-2786-1

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