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10.1123/ijsnem.21.6.451 18

However, one species of microalgae called Haematococcus pluvialis produces it particularly efficiently, and animals that eat high concentrations of these algae such as shellfish and red-colored seafood such as crab, lobster, krill, salmon and shrimp take up the astaxanthin which provides their red colors

Many forms of bacterial contamination can reach dangerous levels long before they become visible to the naked eye

Someone with a 2-year history of tennis elbow should not expect the same rapid response as someone treating a fresh overuse injury

This research provides a compelling new framework for addressing the neurological and digestive symptoms of MCAS, giving clinicians a pathway to support patients experiencing chronic immune-nervous system cross-activation

Taken together, the unique structures of organelles are inherently adapted to their cellular environments, thereby optimizing their functions