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The power analysis was performed using GPower version 3.1 (Heinrich-Heine University, Dsseldorf, Germany)

& Schertzer, J

doi: 10.1080/17425255.2017.1251580

However, such beliefs may lack scientific rigor, as they often result from a limited understanding of how to choose a diverse array of plant foods as substitutes for animal-sourced foods, as well as the potential for unbalanced and poorly planned dietary regimens, which can occur in any diet (93, 98)

Vitamin D content varies based on UV light exposure fresh wild varieties like chanterelles contain up to 1200 IU per serving, while darkened-grown mushrooms provide less than 40 IU