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Adults who regularly eat meat generally get about 60 to 180 milligrams of L-carnitine per day through dietary sources

doi: 10.3389/fmicb.2022.838164 Received 07 January 2022 Accepted 09 June 2022 Published 04 July 2022 Volume 13 - 2022 Edited by Weiqi He, Soochow University, China Reviewed by Li HuaShan, Soochow University, China

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