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Enzymatic antioxidants SOD SOD catalyzes the conversion of O 2 into oxygen and H 2 O 2 , thereby inhibiting the potential toxicity of O 2
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However, further studies are needed to fully understand their effects, particularly on EAT and HFpEF [43]
plantarum RSB11 (the postbiotic) This is the star ingredient, a heat-inactivated strain of Lactobacillus plantarum designated RSB11