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Fermented foods, such as kimchi, sauerkraut, and yogurt, provide a source of hormetins through the presence of probiotics and bioactive peptides, but also through a complex array of other microbial metabolites that can act as signaling molecules to modulate host physiology 32

Third-party testing by independent laboratories provides an additional layer of verification

Radiolabeled reverse primers were prepared and incorporated into PCR reactions to facilitate detection and quantification

Nutr Hosp 2014;30:436-46

Mechanisms controlling the balance between the two processes are not well characterized

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