El problema es que los cuerpos de otros animales tambin producen toda la que ellos necesitan y, cuando nos los comemos, su carnitina puede terminar en nuestro intestino para que las bacterias se deleiten con ella, lo que resulta en OTMA
S., NADPH Oxidase 4 (NOX4) as a Biomarker and Therapeutic Target in Neurodegenerative Diseases, Neural Regeneration Research 19 (2024): 19611966
There have also been studies linking sucralose to a higher risk of cancer with the mice
Don't microwave, don't use warm water, and never shake the peptide vial after adding the water
S., Kwon, J., Choi, H
Anticancer Agents Med Chem 11(3):280284 Kapadia GJ, Rao GS, Ramachandran C, Iida A, Suzuki N, Tokuda H (2013) Synergistic cytotoxicity of red beetroot (Beta vulgaris L.) extract with doxorubicin in human pancreatic, breast and prostate cancer cell lines