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For example, both GSH and GSSG have been shown to improve the gas-retaining properties of rice batter used in gluten-free bread manufacturing along with the retention of viscoelastic properties (in the obtained dough)
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Similar content being viewed by others Log in or create a free account to read this content Gain free access to this article, as well as selected content from this journal and more on nature.com or References Roofthooft DW, Simons SH, Anand KJ et al , Eight years later are we still hurting newborn infants