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Owing to fermentation, folate content rises not only during breadmaking, as reported in this paper, but also during the production of fermented dairy products

Viles JH, Cohen FE, Prusiner SB, Goodin DB, Wright PE, Dyson HJ

Martinez, F

Wiley, London Willekens H, Van Camp W, Van Montagu M, Inze D, Langebartels C, Sandermann H Jr (1994) Ozone, sulfur dioxide, and ultraviolet B have similar effects on mRNA accumulation of antioxidant genes in Nicotiana plumbaginifolia L

Other trace elements In: Shils ME, Shike M, Ross AC, Caballero B, Cousins RJ, eds

Influence of sodium ferulate on miR-133a and left ventricle remodeling in rats with myocardial infarction